The strong aroma and ginger flavor shade led to the popularity of cardamom & ndash; it is used both in food preparation and as an additive to drinks. In the article we will tell you about black Indian and green tea with cardamom & ndash; what are the benefits and harms of these recipes.

Masala is a legendary drink that came to Europe from India. In Nepal and Tibet, it is loved not only for its unforgettable spice aroma and tonic effect, but also for its Ayurvedic qualities. The product heals the body, activates the immune system, normalizes the work of the central nervous system. The unique taste properties of masala tea are given by various spices, which are necessarily included in any recipe for cooking with milk.

Green Darjeeling. This light green infusion is often called tea champagne. It has a rather high price, which, however, is justified by the unique taste of the drink. In this article you will find a description of Indian darjeeling tea and learn what it is and how to brew it correctly.

Surprisingly, all varieties of tea are produced from one biological species & ndash; tea bush Camellia sinensis. But from several varieties obtained by natural and breeding methods. According to the type of tea bush in the world, three varieties are distinguished.

The CTC marking on the packaging means that the tea offered is granulated. The international classification stands for Crushing, Tearning, Curling, and translates as Grind, Tear, Twist. Raw materials for such tea can be both high-quality and low-quality & ndash; it all depends on the manufacturer and price category. You can most likely buy granulated tea, both black and green, from India or Sri Lanka.

Countries producing tea for export: Indian tea Chinese tea Ceylon tea Japanese tea

India is the second largest producer and supplier of tea in the world. It accounts for more than a third of the black tea produced in the world. About 840 thousand tons of tea leaf are collected annually. The most extensive tea plantations are in the northeast of the country, in the state of Assam. And especially fragrant and thin tea varieties grow on the steep slopes of the Himalayas. The most famous of them is Darjeeling, which is grown in the suburb of the same name in northern India.

Darjeeling is a popular tea all over the world as much as French cognac or champagne. By the way, among black teas, Darjeeling is called tea champagne for its mild taste and delicate brew. Darjeeling refers to Indian teas, and the name comes from its place of growth. It is decidedly different from other varieties of black tea. This is a special leaf tea standard, which belongs to North Indian teas, has its own individual and magnificent taste characteristics.